@[email protected] to Lemmy [email protected] • 1 year agoPart of a balanced dietlemmy.worldimagemessage-square132arrow-up11.29Karrow-down128
arrow-up11.26Karrow-down1imagePart of a balanced dietlemmy.world@[email protected] to Lemmy [email protected] • 1 year agomessage-square132
minus-square@[email protected]linkfedilink5•1 year agoHere’s something else to try. Rinse out the olives and put them in a clean jar. Add a somewhat generous amount of olive oil. Best you can find. Add salt, dried chili flakes, and oregano. Squeeze like half a lemon in the jar. Cut a few thin slices off the other half, cut them in quarters and drop them in as well. Vigorously shake the jar so all the olives are coated nicely in the spicy lemony oil. I always have a jar of this in my fridge. God tier stuff, once you’ve got the mix right in steps 3 and 4.
Here’s something else to try.
Rinse out the olives and put them in a clean jar.
Add a somewhat generous amount of olive oil. Best you can find.
Add salt, dried chili flakes, and oregano.
Squeeze like half a lemon in the jar. Cut a few thin slices off the other half, cut them in quarters and drop them in as well.
Vigorously shake the jar so all the olives are coated nicely in the spicy lemony oil.
I always have a jar of this in my fridge. God tier stuff, once you’ve got the mix right in steps 3 and 4.
How long does it last, a couple of days?
Likely a little longer due to the acid.