The Indian rice export ban, the war in Ukraine and El Niño are combining to create a “doom loop” for the world’s poorest people, as staple food prices soar.

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    1 year ago

    I’m used to Minute rice since that’s what my parents used growing up. Not sure what kind of rice that is, but the first time I made something that called for Basmati rice, I didn’t like the rice. It was sweet when I expected earthy. The rest of the recipe was good, and I just use jasmine rice with it instead every time thereafter, since that’s what I buy now over the boxed crap.