@[email protected] to Lemmy [email protected] • 11 months agoSweet tealemmy.worldimagemessage-square255arrow-up12.01Karrow-down181
arrow-up11.93Karrow-down1imageSweet tealemmy.world@[email protected] to Lemmy [email protected] • 11 months agomessage-square255
minus-square@[email protected]linkfedilinkEnglish7•11 months agoThey’re not super saturating it. They’re putting an amount of sugar in the tea that can dissolve at room temperature, it just takes a long time to do so.
minus-square@[email protected]linkfedilink1•11 months agoOk, got it. Someone in this thread mentioned ice cold water can still hold 1.7x its weight in sugar.
They’re not super saturating it. They’re putting an amount of sugar in the tea that can dissolve at room temperature, it just takes a long time to do so.
Ok, got it. Someone in this thread mentioned ice cold water can still hold 1.7x its weight in sugar.