@[email protected] to Lemmy [email protected] • 11 months agoSweet tealemmy.worldimagemessage-square255arrow-up12.01Karrow-down181
arrow-up11.93Karrow-down1imageSweet tealemmy.world@[email protected] to Lemmy [email protected] • 11 months agomessage-square255
minus-square@[email protected]linkfedilinkEnglish51•11 months agoAnd most of all, solubility being a function of the temperature, if you lower it the excess sugar will leave the solution and cristallize.
minus-square@[email protected]linkfedilink10•11 months agoI came here to say this, but the best Aqua is without sugar anyway.
minus-square@[email protected]linkfedilink5•edit-211 months agoIt takes time for that to happen and in the meantime you can have a gross oversaturated solution. Edit: not even oversaturated, would just take a long time for all that sugar to dissolve unless it’s hot.
And most of all, solubility being a function of the temperature, if you lower it the excess sugar will leave the solution and cristallize.
I came here to say this, but the best Aqua is without sugar anyway.
Preach
It takes time for that to happen and in the meantime you can have a gross oversaturated solution.
Edit: not even oversaturated, would just take a long time for all that sugar to dissolve unless it’s hot.