@[email protected] to [email protected] • 11 months agoIt's getting coldlemmy.worldimagemessage-square40arrow-up1281
arrow-up1263imageIt's getting coldlemmy.world@[email protected] to [email protected] • 11 months agomessage-square40
minus-squarePossibly linuxlinkfedilinkEnglish-10•edit-211 months agoDon’t microwave coffee. Coffee is made up of fats and proteins that go rancid when reheated.
minus-square@[email protected]linkfedilinkEnglish13•11 months agoIf these compounds can withstand one heating to 85°C, they can withstand another.
minus-square@[email protected]linkfedilink2•11 months agoNo! That’s because of the way it is and anyway don’t you know that the flavors don’t fully bloom after reheating!!!
minus-square@[email protected]linkfedilinkEnglish10•11 months agoCoffee is for making poops happen and getting code written. No need for “fully bloomed flavors” lol
minus-square@[email protected]linkfedilink3•11 months agoI write code so I can pay for my bougie coffee (Local fresh roasted coffee is amazing)
minus-square@[email protected]linkfedilink3•11 months agoYeah, there’s nice coffee and bad coffee but there’s a point where you can spend a seemingly infinite amount of extra effort on coffee for no real gain.
minus-square@[email protected]linkfedilink3•11 months agoThey go bad sitting out, losing volatiles and absorbing oxygen. Microwaving bad, old coffee gives you bad warm coffee OTOH microwaving well stored coffee or some that has only just gone cold is the last damaging way of warming it
Don’t microwave coffee. Coffee is made up of fats and proteins that go rancid when reheated.
If these compounds can withstand one heating to 85°C, they can withstand another.
No! That’s because of the way it is and anyway don’t you know that the flavors don’t fully bloom after reheating!!!
Coffee is for making poops happen and getting code written. No need for “fully bloomed flavors” lol
I write code so I can pay for my bougie coffee
(Local fresh roasted coffee is amazing)
Yeah, there’s nice coffee and bad coffee but there’s a point where you can spend a seemingly infinite amount of extra effort on coffee for no real gain.
They go bad sitting out, losing volatiles and absorbing oxygen. Microwaving bad, old coffee gives you bad warm coffee
OTOH microwaving well stored coffee or some that has only just gone cold is the last damaging way of warming it