@[email protected] to [email protected] • 1 year agoI hate cast iron so I am in favour of this.lemmy.worldimagemessage-square293arrow-up1902
arrow-up1862imageI hate cast iron so I am in favour of this.lemmy.world@[email protected] to [email protected] • 1 year agomessage-square293
minus-squaresnooggumslinkfedilinkEnglish1•1 year agoWhat do you mean by refrying? I notice it get smother over time the more I use it.
minus-square@[email protected]linkfedilinkEnglish1•1 year agoThe process where you wash it as clean as possible then apply oil and put into oven.
minus-squaresnooggumslinkfedilinkEnglish1•1 year agoSo another way of saying reseasoning. I haven’t had to do that since I switched to a less abrasive sponge. The green Scotch brand ones tended to take off some of the seasoning but the blue ones only take off the food.
What do you mean by refrying?
I notice it get smother over time the more I use it.
The process where you wash it as clean as possible then apply oil and put into oven.
So another way of saying reseasoning.
I haven’t had to do that since I switched to a less abrasive sponge. The green Scotch brand ones tended to take off some of the seasoning but the blue ones only take off the food.