@Cakein@lemmy.world to Asklemmy@lemmy.ml • 2 years agoWhat foods do you enjoy because of the texture rather than flavour?message-square21arrow-up16file-text
arrow-up16message-squareWhat foods do you enjoy because of the texture rather than flavour?@Cakein@lemmy.world to Asklemmy@lemmy.ml • 2 years agomessage-square21file-text
I love anything squishy like a marshmallow, chalky like musk pencils, or really gummy chewy like Haribo gummy bears.
minus-square@stanleytweedle@lemmy.worldlinkfedilink2•2 years agoAnything with a tater-tot kind of structure- loose grains that get crispy on the outside but keep it softer on the inside.
Anything with a tater-tot kind of structure- loose grains that get crispy on the outside but keep it softer on the inside.