@inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish • 6 days agoAll baking recipe ingredients should be in weight, not volume.message-square187arrow-up1379arrow-down150file-text
arrow-up1329arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.@inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish • 6 days agomessage-square187file-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
50g of egg