I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.

    • @rumba@lemmy.zip
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      4 days ago

      But then you bake REALLY regularly, and you don’t follow recipes anymore. I know exactly what the doughs and batters look like and how they pour. I know how adding sugar and water will loosen up the batter. I know exactly how the pizza flour should ocillate between the dough hook and the walls of the bowl.

      It’s like this bell curve of measuring