• 🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️
    link
    fedilink
    English
    17
    edit-2
    13 days ago

    IDK why but this just made me think about this:

    FYI: If you hate In ‘n’ Out’s fries, ask for them to be double fried. They’ll do it and then they’ll be like the normal kind of fry everyone else has. It just means waiting in that long-ass like even longer.

    • @Ledivin@lemmy.world
      link
      fedilink
      English
      713 days ago

      They’ll do it and then they’ll be like the normal kind of fry everyone else has.

      No, no they won’t be. They’ll be fine if you order this way, but it’s still a very different fry - no freezing really changes the way it cooks.

      • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️
        link
        fedilink
        English
        10
        edit-2
        13 days ago

        The fact they’re not frozen isn’t what makes them not crispy; it’s the fact they don’t par fry them. Frozen fries are just par fried before freezing. If you fry them twice, you get the same texture. You can make McDonald’s style fries yourself at home from fresh potatoes by frying them twice, with a rest period in between. The only other thing that significantly alters the flavor is the kind of oil you fry them in.

      • @mkwt@lemmy.world
        link
        fedilink
        English
        313 days ago

        This is probably also true. When In’n’Out conspicuously puts the potato slicer in view of the counter, they’re really making a statement that limits which ways they can cook the fries.

        Not necessarily for the better.

    • @mkwt@lemmy.world
      link
      fedilink
      English
      413 days ago

      This can also be ordered as “well done” fries.

      Also works with the onions on the burgers.

    • @aeronmelon@lemmy.worldM
      link
      fedilink
      English
      213 days ago

      I never hated In’n’Out fries, but thank you for explaining to me what was “wrong” with them.

      My only complaint is that they’re cut too small.