@[email protected] to [email protected] • 1 year agoWhat food do you want to try and never had a chance to try it?message-square35arrow-up117arrow-down10file-text
arrow-up117arrow-down1message-squareWhat food do you want to try and never had a chance to try it?@[email protected] to [email protected] • 1 year agomessage-square35file-text
I never ate pigeon or guinea pig. Only heard that it tastes like chicken and rabbit. But I still want to taste it.
minus-squarethrawnMlinkfedilink4•11 months agoReally really good balsamic, the stuff that costs like $150 for a few ounces. I watched a video series about the making of it and taste tests against regular balsamic, and the desire to try it has been floating around my head.
minus-square@[email protected]OPlinkfedilink4•11 months agoYeah I watched it too, I make some apple vinegar (sometimes unintentionally) and really like it. It is similar to the basic acidic “balsamic” from these videos.
minus-square@[email protected]linkfedilink2•11 months agoThe first video from the series in question for those wondering
Really really good balsamic, the stuff that costs like $150 for a few ounces. I watched a video series about the making of it and taste tests against regular balsamic, and the desire to try it has been floating around my head.
Yeah I watched it too, I make some apple vinegar (sometimes unintentionally) and really like it.
It is similar to the basic acidic “balsamic” from these videos.
The first video from the series in question for those wondering