• @[email protected]
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    41 day ago

    Worked in an italian restaurant for a few years. IIRC our lasagna generally had pork sausage, yellow squash, onions, bell peppers, black olives and a bunch of the usual cheeses. Probably had some other veggies too but it’s been a while since I worked there.

    It was good lasagna.

    • @[email protected]
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      23 hours ago

      I think I should get more creative with my lasagna, those sound like good additions!