Steal Wool to Microblog [email protected]English • 13 hours agoWho's fucking carmelizing onions?file.gardenimagemessage-square102arrow-up1954arrow-down121
arrow-up1933arrow-down1imageWho's fucking carmelizing onions?file.gardenSteal Wool to Microblog [email protected]English • 13 hours agomessage-square102
minus-square@[email protected]linkfedilinkEnglish19•7 hours ago45 minus to fully caramelize. If you don’t want them that dark you don’t have to cook them that long.
minus-square@[email protected]linkfedilinkEnglish3•5 hours agoSure, you can use non-caramelized onions. You just won’t get that sweetness.
45 minus to fully caramelize.
If you don’t want them that dark you don’t have to cook them that long.
Sure, you can use non-caramelized onions. You just won’t get that sweetness.
Just add more sugar.
What kind of hooligan adds sugar