Steal Wool to Microblog [email protected]English • 13 hours agoWho's fucking carmelizing onions?file.gardenimagemessage-square102arrow-up1949arrow-down121
arrow-up1928arrow-down1imageWho's fucking carmelizing onions?file.gardenSteal Wool to Microblog [email protected]English • 13 hours agomessage-square102
minus-square@[email protected]linkfedilinkEnglish2•9 hours agoWhat do you do you with a big batch? Saving some for later or just gorge on sautéed unions?
minus-square@[email protected]linkfedilinkEnglish3•6 hours agoI needed some for käsespätzle, and it’s one of those things where if you make it a little little might just as well make a lot. It will get used. Caramelized onions go well with just about everything.
What do you do you with a big batch? Saving some for later or just gorge on sautéed unions?
I needed some for käsespätzle, and it’s one of those things where if you make it a little little might just as well make a lot. It will get used. Caramelized onions go well with just about everything.