• FuglyDuck
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      722 hours ago

      This reminds me.

      I need to check for more frozen tuna at the store. I found this one brand that’s amazing and soy marinated seared sashimi was a big win last time.

        • FuglyDuck
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          221 hours ago

          Well, this was just plain, frozen tuna that I marinated in mirin, soy, garlic, ginger, green onion and minced red chili. (that marinade then became a sauce with the addition of some brown sugar, after searing off the tuna,)

          The sashimi may or may not have been duly scarfed.