@[email protected] to [email protected]English • 9 months agoWe made croissants the other day!lemmy.worldimagemessage-square24arrow-up1201arrow-down111file-text
arrow-up1190arrow-down1imageWe made croissants the other day!lemmy.world@[email protected] to [email protected]English • 9 months agomessage-square24file-text
minus-square@[email protected]linkfedilinkEnglish2•9 months agoThey’re not croissant - it’s pain au chocolates
minus-square@[email protected]linkfedilinkEnglish8•edit-29 months agoThe second ones look more like a brioche, croissant are normally empty inside, at least as they are made in France. croissant crossection In Italy they make them more similar to what OP has done as they are normally filled with cream or Nutella and such things.
minus-square@[email protected]linkfedilinkEnglish3•9 months agoOnly the topmost ones. And it’s technically pains au chocolat. Like an attorneys general thing.
They’re not croissant - it’s pain au chocolates
The second ones look more like a brioche, croissant are normally empty inside, at least as they are made in France.
croissant crossection
In Italy they make them more similar to what OP has done as they are normally filled with cream or Nutella and such things.
Only the topmost ones. And it’s technically pains au chocolat. Like an attorneys general thing.