@[email protected] to Ask [email protected] • 10 months agoWhen microwaving food, do you stop too soon and have it still cold or do you stop too late and have to wait?message-square64arrow-up1117arrow-down110file-text
arrow-up1107arrow-down1message-squareWhen microwaving food, do you stop too soon and have it still cold or do you stop too late and have to wait?@[email protected] to Ask [email protected] • 10 months agomessage-square64file-text
minus-square𝕽𝖚𝖆𝖎𝖉𝖍𝖗𝖎𝖌𝖍linkfedilink16•10 months agoCook for half the time and stir. One stir is a minimum.
minus-squareTJA!linkfedilink8•edit-210 months agoStirring helps to distribute the heat better and avoid this dilemma
Cook for half the time and stir. One stir is a minimum.
Stirring helps to distribute the heat better and avoid this dilemma