Stamets to [email protected] • 6 months agoI mean.... it workslemmy.worldimagemessage-square19arrow-up1274
arrow-up1268imageI mean.... it workslemmy.worldStamets to [email protected] • 6 months agomessage-square19
minus-square@[email protected]linkfedilinkEnglish5•6 months agoI’m skeptical. Most Japanese soup broths are made with bones or milk.
minus-square@[email protected]linkfedilink8•6 months agoSoy and miso are other common soup broths in Japan.
minus-square@[email protected]linkfedilinkEnglish3•edit-26 months agoMost, not all. The most common broths, like Tonkotsu, aren’t. Miso is my go-to.
minus-square@[email protected]linkfedilinkEnglish2•6 months agoThere’s absolutely vegan dishes! I’m not vegan these days but still, a shop near me has this rich, flavorful, wonderful vegan ramen that’s somehow not at all watery, and I’ll get that instead of other kinds regularly.
minus-squareDrusaslinkfedilink1•6 months agoVegan options are relatively very recent, so I’m not too surprised that people aren’t aware that some exist.
minus-square@[email protected]linkfedilinkEnglish-1•6 months agoI’m only saying most broths aren’t, not all.
minus-squareDrusaslinkfedilink1•6 months agoMost Japanese soups have neither of those things, but almost all of them do have dashi containing dried fish.
I’m skeptical. Most Japanese soup broths are made with bones or milk.
Soy and miso are other common soup broths in Japan.
Most, not all.
The most common broths, like Tonkotsu, aren’t.
Miso is my go-to.
There’s absolutely vegan dishes! I’m not vegan these days but still, a shop near me has this rich, flavorful, wonderful vegan ramen that’s somehow not at all watery, and I’ll get that instead of other kinds regularly.
Vegan options are relatively very recent, so I’m not too surprised that people aren’t aware that some exist.
I’m only saying most broths aren’t, not all.
But you were skeptical?
Most Japanese soups have neither of those things, but almost all of them do have dashi containing dried fish.